Photo by Paola Gianturco from the book Celebrating Women
Vosges Haut-Chocolat. Katrina Markoff, trained at Cordon
Bleu, founded her chocolate collection to bring
awareness of indigenous cultures. For example, traveling to
to Southeast Asia, Australia, and Europe, she was inspired
by Nagaland to combine curry and chocolate; by the
Aztecs to combine chili and chocolate. Her company
supports many women's causes and her truffles and
chocolate drinks are...beyond delicious!
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Viva Terra’s Organic Appellation Coffee comes from a small Nicaraguan women’s
cooperative and it brims with the intriguing flavor of chocolate
and spice. The beans are harvested in the summer and shipped fresh
from the growers, directly to your door. Click
here to learn more.
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De Kalb Farmers Market brings the world’s foods together. For 27 years, they have offered the freshest ingredients and spices to cook Caribbean, Chinese, Cuban, Ethiopian, French, German, Greek,
Indian, Italian, Jamaican, Japanese, Korean, Mexican, Moroccan,
Persian, Peruvian, Polynesian, Russian, Southern, TexMex, Vegetarian,
Vietnamese and more. Almost as many languages are spoken at the
check out
counters.
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